Número Um
Vinho Branco 2023
A field blend from 30+ year-old vineyards: Rabigato, Arinto, Códega and Moscatel. Fermented in stainless steel tanks with 10% in old barrels. Seven months “elevage” in old French oak barriques.
Light oak aromatics followed by a lively palate with mineral accents, fresh citrus and a long, dry finish.
Vinho Tinto 2022
A field blend from 30+ year-old vineyards: Touriga Nacional, Touriga Franca, and Tinta Roriz. A portion is fermented in lagar and the balance in stainless steel with regular pump-overs. 16 months “elevage” in old French oak. Enticing nose of dark fruit, cherry and light oak aromatics. The palate is layered with juicy red fruit – notably ripe cherries – followed by a fine tannin structure. The finish is vibrant and lengthy with nominal oak presence.